Located in the club house of the Plantation Course, the Plantation House Restaurant melds award-winning Hawaiian-Mediterranean cuisine with gracious Hawaiian hospitality. From its unique vantage point on Kapalua’s Plantation Golf Course, the elegant dining room offers panoramic ocean views and breathtaking sunsets.

With a menu that is on par with these surroundings, Chef Jojo Vasquez incorporates his passion for local products with his artistic viewpoint to create a unique take on island-inspired cuisine. The menu emphasizes Hawai‘i’s fresh fish, with dishes that are enhanced by the bounty of fresh produce and herbs grown in nearby Kapalua Farms.