CANE & CANOE PARTICIPATES IN MAUI RSVP
Friday, May 27 to Monday, June 5
Save 50% on selected entrees & help Maui build a brighter future.
Details: http://www.mauinews.com/page/content.detail/id/610394/Maui-RSVP.html
5-COURSE DINNER AT CLIFF HOUSE
Wednesday, June 8 | 6 p.m. | Cliff House
Please join us as we welcome Iron Chef America Champion, Chef Mark Tarbell for a special collaborative dinner with Montage Kapalua Bay Executive Chef, David Viviano. A culinary journey that you do not want to miss. Enjoy the opportunity to intimately dine with these talented chefs while perched on a cliff with breathtaking views.
Adults $200 (21 years+)
For more information, please call (808) 662-6699.
THE GRAND TASTING KAPALUA STYLE
Wednesday, June 8 | 6 p.m. | Cliff House
Please join us as we welcome Iron Chef America Champion, Chef Mark Tarbell for a special collaborative dinner with Montage Kapalua Bay Executive Chef, David Viviano. A culinary journey that you do not want to miss. Enjoy the opportunity to intimately dine with these talented chefs while perched on a cliff with breathtaking views.
Adults $200 (21 years+)
For more information, please call (808) 662-6699.
THE CUISINE OF CELEBRITY CHEF HUGH ACHESON & STAG’S LEAP WINE CELLARS
– celebrating the 40th Anniversary of the Judgment of Paris
Saturday, June 11 | Sunset Room
6 p.m. Reception – Nicolas Feuillatte Champagne & Stag’s Leap Wine Cellars
7 p.m. Dinner – 5-course dinner with Chef Hugh Acheson, Winemaker Marcus Notaro of Stag’s Leap Wine Cellars and Rob Bigelow, Master Sommelier
Adults $350 (21 years+)
For reservations, please call (808) 662-6699.
PERFORMANCE BY PI’ILANI ARIAS
NEW!! At Hana Hou Bar, we will have Pi’ilani Arias to perform from 4:00 p.m. to 7:00 p.m. on Friday, June 3 and 17. Sunset and pau hana! Happy Hour drink specials available.
