MONTAGE KAPALUA BAY
The seasonal Champagne Hale at Cliff House (December 20 to 31; Thursdays to Mondays from 3:30pm to 6:30pm; excluding December 24 & 29) is back on select dates in December featuring Veuve Clicquot Rich and Rich Rosé paired with a festive food selection by Executive Chef Chris Damskey.
Montage Kapalua Bay is bringing back its Mistletoe at Montage social media campaign, kicking off Monday, Nov. 26 and running through Monday, Dec. 31. Located at Montage Kapalua Bay lobby, capture and share your memory on social media with using hashtags #MontageMistletoe and #MontageMemory. The resort will share guest memories underneath the mistletoe every week.
SPA MONTAGE KAPALUA BAY
Adults can tuck into the 12 Days of Holiday Relaxation (December 14th through December 25th) with special offers at Spa Montage in December, including Gift of Wellness — guests receive one wellness class with any 90-minute spa treatment, and Gift of Love — reserve any couples treatment and enjoy a special gift for two.
Enjoy the first Sip & Shop (December 27 & 28 from 10am to 4pm; see details below) hosted by Spa Montage Kapalua Bay, an open market holiday event featuring an assortment of local vendors; serving the refreshing Veuve Clicquot Rich Champagne cocktail that made its first debut in Hawaii at Montage Kapalua Bay. Local retailers include Aloha Nectar, Jewels of Maui, Maui Jim, Moana Glass, Jaxsea, Mala Mantra, Pohala, Lyric Hawaii, A Maui Day and Lani & Lace. This event is located at the resort Sunset Room and is open to all. Guests under 21 years old will receive a non-alcoholic beverage.
For more information, please call (808) 665-8282.
CANE & CANOE
Satisfy your holiday appetite through the season at the signature restaurant at Montage Kapalua Bay with Christmas Eve Dinner (Prix Fixe Dinner $75 per person; 5pm to 9pm; click here for the menu), and Christmas Day Dinner Buffet (December 25 from 3:30pm to 7:30pm; $115 per person and $40 children ages 5 to 12; children under 4 years old are complimentary with a dining adult; click here for the menu). Toast the Last Sunset of 2018 with Champagne and Champagne cocktails at Cliff House (December 31; 3:30pm to 6:30pm), and then usher in 2019 on New Year’s Eve (December 31; 5:30 to 10pm; 4-course prix fixe dinner menu including Kona Kampachi Crudo, Lobster Carbonara, Wagyu Ribeye, Duck Duo and Australian Lamb Rack) with Chef de Cuisine Robert Barrera’s for dinner at Cane & Canoe.
For reservations, please call (808) 662-6681.
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