Saturday, June 28

6 p.m. - 9 p.m. | Fred Dame’s Rare Wines Winemaker Dinner
The Ritz-Carlton, Kapalua
This exclusive charity dinner hosted by Master Sommelier Fred Dame, with commentary by Master Sommelier Larry Stone, features the rare wines of the Guild of Sommeliers and the award-winning cuisine of Celebrity Chef Pano Karatassos. Participation is limited. A benefit for the Guild of Sommeliers Education Foundation.

Tickets: à la carte - $450

6 p.m. - 9 p.m. | The Ritz-Carlton, Kapalua Winemaker’s Dinner
The Ritz-Carlton, Kapalua
“An Organic Evening” - Please contact The Ritz-Carlton, Kapalua directly for dinner reservations at 808-669-6200. 18% gratuity will be added to parties of six or more.

Tickets: à la carte - TBD

6:30 p.m. - 8:30 p.m. | Kosta Browne & Williams Selyem Wineries Winemakers’ Dinner & Sparkling Wine Reception
Merriman’s Kapalua
Chef Peter Merriman says, “Fresh and local are two words which easily describe our cuisine. We keep the connection from the farm to the table so short, that the fresh natural flavors become the star of the dish.” Spend an evening sampling this exceptional cuisine paired with elite wines, and mingle with Dan Kosta of Kosta Browne and Bob Cabral of Williams Selyem. Please contact Merriman’s directly to make reservations (808) 669-6400. A portion of the proceeds to benefit Maui Community College Culinary Academy.

Tickets: à la carte - $125