| EVENT |
TIME |
COST* |
|
4-DAY PASS
June 26 - 29
|
Includes: Welcome Reception, Grand Tasting, Wine Seminars, Celebrity Chef Cooking Exhibitions, Cardio Tennis, Wine Tour, Golf Clinic and Seafood Festival.
Does not include In the Kitchen with Chef Pano Karatassos, the Golf Tournament on Friday, nor the Winemaker Dinner on Saturday
|
$800 |
 |
|
Four-Day Pass and Golf Tournament Entry
|
$945 |
 |
|
À LA CARTE TICKETS
FRIDAY, JUNE 27
|
| In the Kitchen with Chef Pano Karatassos |
10 a.m. -
12:45 p.m. |
$200 |
 |
| The Grand Tasting |
6 - 9 p.m. |
$145 |
 |
|
SATURDAY, JUNE 28
|
| Culinary Tasting and Wine Pairing with Celebrity Chef Frank Ostini |
11:45 a.m. -
1 p.m. |
$145 |
 |
| Kapalua Wine Tour |
12:30 -
2:30 p.m. |
$50 |
 |
| Fred Dame's Rare Wines Dinner |
6 - 9 p.m. |
$450 |
 |
|
SUNDAY, JUNE 29
|
| It's 5 o'clock Somewhere! |
10:30 -
11:45 a.m. |
$145 |
 |
| Kapalua Seafood Festival |
6 - 9 p.m. |
$145 |
 |