The Grand Tasting
(Included in 4-day pass)
6:00 - 9:00 pm
The Ritz-Carlton, Kapalua - Beach House Lawn
Experience the exciting cuisine of Spain... Ole!
This evening affair showcases over 100 featured-wineries from around the world and the Espana-inspired cuisine of The Ritz-Carlton, Kapalua culinary team led by Executive Chef John Zaner. Seven nationally acclaimed Master Sommeliers will also be on hand to discuss their featured "Sommelier's Choice" selections in various themed tents.

Sommeliers include:

Fred Dame	Beam Wine Estates, CA
John Blazon	Walt Disney World, Orlando, FL
Larry Stone	Rubicon, Burlingame, CA
Shayn Bjornholm	Seattle, WA
Rob Bigelow	Bellagio Resort & Casino, Las Vegas, NV
Roberto Viernes	Southern Wine and Spirits, HI
Sara Floyd	Swirl Wine Brokers / Fine Estates from Spain, San Francisco, CA
Serafin Alvarado	Southern Wine and Spirits, IL

Ala Carte Ticket - $145


-- Station #1 --

Kapalua Paella
Saffron Rice, Duck Sausage & Prawns

Gazpacho de Mariscos
Tomato-Oregano Scallop Ceviche

-- Station #2 --

Salmon Ahumado de la Casa
Potatoes, Capers, Olives, Lemon Oil on Toasted Country Bread

Calamar Frito
Romesco Sauce, Truffle Aioli

-- Station #3 --

Frito Chevre Queso de Cabra Frito
Broiled Endive & Radicchio, Spanish Sherry Vinaigrette

Salpicon de Ahi
Capers, Citrus, Fennel and Sea Salt

-- Station #4 --
Tapas Station

Grilled Asparagus
Roasted Vegetables
Fried Eggplant
Marinated Olives
Manchego Cheese, Spanish Cheese
Apricot and Almond Baked Brie
Assorted Cured Meats

-- Station #5 --

Borrego Entero Asado
Roast Garlic, Olive, White Bean Ragu

Panzanella Salad

Desserts
Pastel de Tres Leche
Arrox con Leche
Sopapilla con Helado de Coco
Empanadas de Frutas