In the Kitchen with Michael Mina (Download Recipes)
10:00 - 12:45 am
The Ritz-Carlton, Kapalua - Anuenue Kitchen & Dining Room
Get up-close-and-personal in the kitchen with Chef Michael Mina, proprietor of the esteemed Michael Mina restaurants in San Francisco and Las Vegas. Bon Appetit & San Francisco Magazine's 2005 Chef of the Year will dazzle you with his refreshing & untraditional cooking style. Attendees are then treated to his award-winning cuisine accompanied by premiere wine selections with connoisseur insight from Master Sommelier John Blazon. (Not included in 4-day pass, tickets sold ala carte)

Menu items:

• Butter Poached Lobster, Taro Root Crepe with a Thai Coconut Reduction
• Seared Diver Scallops and Foie Gras with Pineapple Compote, Grilled Endive
• Dungeness Crab Cakes, Tomato Salad with Basil

A la Carte Ticket - $200

Mark Tarbell's Cooking Exhibition (Download Recipes)
11:45 - 1:00 pm
The Ritz-Carlton, Kapalua - Ballroom
Recent Iron Chef Contenstant and James Beard award nominee Mark Tarbell prepares three of his signature dishes served alongside fine wine pairings. Mark's famed Tarbell's Restaurant has been the rave of Phoenix, Arizona since receiving the coveted Award of Excellence from Wine Spectator for the last 10 years. (Included in 4-day pass)

Master Sommeliers: Sara Floyd, Serafin Alvarado and Shayne Bjornholm

Menu items:

• Celery Root and Apple Soup with a White Cheddar Cap
• Salad of Poached Maine Lobster Tail with Salsa di Caffe & Mache, Orange and Baby Spinach Salad
• Beef Centrix

A la Carte Ticket - $125

Hangover Helper (Download Recipes)
10:30 - 11:45 am
The Ritz-Carlton, Kapalua - Ballroom
Join chef instructor Mary Clarke from the esteemed Le Cordon Bleu, Fred Dame and Larry Stone as they start you off with a sampling of their favorite Bloody Mary concoctions; then watch them prepare fine gourmet cuisine that also cures the "booze blues." Fine wines will be tasted alongside these creations. (Included in 4-day pass)

Master Sommeliers: John Blazon & Roberto Bigelow

Bloody Mary Recipes:

• Mary Clarke's Chipolte Bloody Mary
• Fred Dame's Dirty Mary
• Larry's "Stoned Bloody Mary"

Menu items:

• Fred Dame's San Francisco Joe's Scramble (Fred adds Serrano's or Jalapeno's for extra kick)
• Mary Clarke's Bacon, Chive and Sour Cream Waffles with Meyer Lemon-Scented Cheese and Vodka-Black Pepper Cured Salmon
• Larry Stone's Viennese Toast Recipe

A la Carte Ticket - $125