Friday, June 25 6 p.m. - 9 p.m. The Ritz-Carlton, Kapalua - Aloha Garden Pavilion Come dressed your best to this year’s “Summer Soirée”.  Live entertainment sets the perfect ambiance in the Aloha Garden Pavilion with close to two hundred celebrated wines from around the world to sample and a medley of summer cuisine prepared by Executive Chef John Zaner and the culinary team of The Ritz-Carlton, Kapalua

Tickets: included in 4-day Festival pass or available à la carte -$135

Wine Stations include:

• Tour of California wines
• Wines from the Southern Hemisphere
• Wines of the Pacific Northwest
• Wines of Europe
• Sparkling wines from around the world

Culinary Stations and menu:

• Haiku Tomato Stand - Kiawe Smoked Tomato Bisque, Gorgonzola Toast
  Kalua Pork & Wonton Crunch, Sambal Tomato Pico de Gallo Haiku Tomato & Housemade Mozzarella Caprese

• Upcountry Farms - Surfer Goat Dairy Cheese, Roasted Beets, Waipoli Greens
  Makawao Corn & Shrimp Risotto Grilled Maui Farms Antipasti, Pineapple, Asparagus, Assorted Vegetables
  
  
• Hukilau Foods - Lemongrass Chicken Skewer, Sweet Potato, Maui Onion & Curry Aioli Hawaiian Moi & Hamakua Mushrooms in Ti Leaves Macadamia & Guava Crusted Brie, French Bread, Sesame Crackers
  
  
• Maui Cattle Company - Teriyaki New York Salad, Local Baby Spinach, Wasabi Vinaigrette Smoked BBQ Brisket, Truffle Polenta, Warm Corn & Coconut Muffins, Mango Jam
  
  
• Islands Finest Desserts - Kula Lavender & Coconut Sorbet, Maui Gold Pineapple Caramel Cake, Lehua Honey & Macadamia Tarts, Hawaiian Chocolate Decadence Cake

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